how to cook Carrot and Orange Soup

                 Ingredients

   - 3 medium carrots
    

   - 1 orange

   - 1 half onion

  - 1 medium potatoe
 

   - 50 g butter

  - ground pepper (to taste)

  - salt (to taste)

  - water

             preparation

    - 1- Start by peeling the vegetables. Cut the top layer of the orange skin into 4 pieces.            Chop into large chunks the carrots, potato and onion.

      - 2- Place the ingredients into a small saucepan. Fill the saucepan with water and put             to  medium heat.

     - 3- Add the butter, ground pepper and salt to the saucepan. Bring to boil. Simmer for              about 30 minutes.

     - 4- Remove the saucepan from heat. Pour into a blender and blend until smooth.
         Serve immediately. Bon appetit!