how to make sable breton

                    Ingredients

- 2 egg yolks
- 80g caster sugar
- 80 g butter
- 120 g flour T55
- 4 g of baking powder
- 1 g of salt
- 75 g of chocolate beads

   In a salad bowl, whisk the egg yolks *
with the semolina sugar (1, 2, 3). Incorporate the butter into
ointment *, then the sifted flour, baking powder and salt *
together. Add the chocolate beads (4). Mix.
Spread the dough over 5 mm thick. Cut out (5) and remove
on a silicone mat or a lined baking tray *
of parchment paper. Let stand 30 minutes
in the refrigerator. Bake at 170 ° C (th .about 15 minutes.