How to cook fakass

                  Ingredients

   - 6 eggs-

   - 1 large glass of oil

   - 2 large glasses of semolina sugar

   - 2 SPOON of jam

   - 1 tea glass of sesame seeds

   - 2 bags of baking powder

   - 1 kg flour


             Preparation

    - in a container. Mix the eggs with the sesame oil and the yeast.

    - add the flour gradually, stirring the mixture with the fingers,             and drench energetically until a firm paste is obtained.

    - divide the dough into large balls and paste the dough then add          the confuture on the pat. roll them so that they take the form of        pettites terrines settle on a plate of oven crushed.

    - remove from the oven and cut the terrines into 0.6 cm thick              strips. place them a second time in the plate and put in the oven        for about another 15 minutes